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Extra Vigin Olive Oil

Koroneiki Olives are considered ‘The Queen of Olives’. The Extra Virgin Olive Oil has an aroma comprised of green herbs with hints of apple, tomato, dried mint, and honey. On the palate, the taste is fruity with hints of dried herbs – followed by a whisper of radicchio and radish spice – then a slight nuttiness at the finish. The Frantoio Olive produces a deliciously complex oil that’s very popular throughout South Africa and Italy.

It’s buttery texture and prized flavour make the Frantoio one of the most popular of all of the Italian-origin cultivars. Together, these Greek and Italian oils produce a highly-prized blend that’s worthy of the First Choice brand. Enjoy this blend in its natural state as a condiment or dressing for a premium flavour experience